I have to share this recipe with y’all!! I made it last night and it was so good that I literally saw Josh lick his plate! (not joking, it really happened!)

Asian Beef Tacos

Ingredients

  • 1/2 cup soy sauce (I used 1/4 regular and 1/4 low sodium)
  • 1/2 cup honey
  • 5-6 cloves garlic, graded or minced
  • 1  1/2 tablespoon fresh ginger, graded
  • 1/4 teaspoon cinnamon
  • 1- 1/2 lbs flank steak
  • 2-4 scallions, chopped
  • 1/2 head of lettuce, chopped
  • 1/2 cup fresh cilantro leaves
  • 1- 1/2 tablespoon rice vinegar
  • tortillas ( I prefer corn with this, but flour is just as yummy! )
  • Sesame seeds (optional)
  • Fresh Pineapple (optional)
  • Sriracha (options, if you really like spicy)

Directions

  1. In a slow cooker, mix together the soy sauce, honey, garlic, ginger and cinnamon. Add the beef and toss to coat. Cover and cook on low for 7-8 hours (or until it becomes easy to shred)
  2. Right before your ready to devour eat dinner, shred the meat and let is soak in the sauce a tiny bit longer.  Put the scallions, lettuce, cilantro and sesame seed is using in a bowl and toss it with the rice vinegar.
  3. When ready to assemble, warm up the tortilla (if using a corn tortilla, I like to spray it with a little pam and stick in a warm skillet for a few min on each side just to make it warm), then add your beef, salad topping, and pineapple if using  (which I fully recommend) and if you are wanting a little heat, add some of the Sriracha, but heads up, that stuff is HOT!!

This is what Josh called, “slap your momma good!!” – in which case, I would never recommend “slapping your momma” 🙂 … But ya, it’s that good! Your house will smell so yummy all day!

Happy eating!

West OUT!

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